La Lobita

The first impression before entering is where I put, a door passing the door the opinion changes completely. The hotel is a very good restaurant and a very good restaurant. I'll come back once again to try other dishes.

You can't explain feelings.You need to try it.. you can be three hours quietly enjoying the tastes and tastes that you better

Everything was very well prepared, in a mycological environment, with the arrows as a driver element. Maybe I missed some fish or some meat in my opinion to accompany the final dishes with something more culinary value (a hunting meat instead of molluscs, or a fish instead of the witch). Although I repeat again that everything was very rich.

Authenticity, taste, proximity and experience. Close your eyes, taste the food and feel you're walking through the pine, through the childhood, through the two household fireplaces, but open your eyes and discover a jewel in the dish, fruit of hours of work, Research and effort to make the comensal just have to enjoy.

Surprising. The friendliness of service and the quality of the dishes must be added to the bet for originality. The reception, the presentation of the dishes, the message they use. It is impossible to forget this experience. The price? The two hours we enjoyed compensates.